Restaurants news
Saint Nicholas will entertain the little ones at Sam's Steak House.
On December 17 and 18, the weekend before the holiday, the restaurant will hold free master classes for every child during the day.
Whisky evening with Ivan Bachurin
On December 15, we invite you to the Whisky Evening with Ivan Bachurin. This is an interesting evening where our guests have the opportunity to learn all the peculiarities of tasting and...
From November 24 Thanksgiving at Sam's Steak House
The traditional holiday that Sam's celebrates every year takes on a special significance this year. We invite you to express your thanks together!
Seasonal wild mushrooms at Sam’s Steak House
Porcini mushrooms, boletus and leccinellum – everything that this October is rich in, the Chef of the restaurant prepares in the seasonal menu. Here are both modern flavors and those that many of...
WE COOPERATE WITH THE COMPANY ROYAL SERVISE
We cooperate with the company Royal Servise, which specializes in delivering various dishes from the most popular restaurants of the capital directly to your home in Kyiv and outside the city.
New this fall – the signature steak Sam's Special
What do we expect from a restaurant's signature dish? Taste and otherness, aroma and not a single hint of the ordinary. That's what our Sam's Special steak is. Selected aged striploin, glazed in a...
Ukrainian independent steak house Sam's Steak House since 1996.
For the third decade, the restaurant has been developing the culture of eating steaks made from Ukrainian meat. During this period, the restaurant rebuilt its mini-production, refined approaches to...
Ukrainian watermelons and melons at Sam's Steak House
Only three seasonal dishes, that's why they are so interesting! Our Chef never ceases to care about new combinations so that it is very tasty.
Chanterelle season has begun
One of the tastiest and lightning-short seasons – chanterelle season – we offer to spend together.
SAM’S STEAK HOUSE recommends: Steak on the bone
Porterhouse and T-bone are brutal favorites among steaks. After all, this is not whole meat, there is a bone here, which plays with the taste and requires nuances in cooking.
Collaboration with World Central Kitchen
We are proud of Sam's involvement in helping victims every day. Our Sam's was chosen by the World Central Kitchen organization to prepare hot dishes for the Kyiv region.
Dear friends, we have great news!
Wine Spectator, a prestigious world publication, has published an annual ranking of restaurants with the best wine lists all over the world.
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