Restaurants news
New this fall – the signature steak Sam's Special
What do we expect from a restaurant's signature dish? Taste and otherness, aroma and not a single hint of the ordinary. That's what our Sam's Special steak is. Selected aged striploin, glazed in a...
Ukrainian independent steak house Sam's Steak House since 1996.
For the third decade, the restaurant has been developing the culture of eating steaks made from Ukrainian meat. During this period, the restaurant rebuilt its mini-production, refined approaches to...
Ukrainian watermelons and melons at Sam's Steak House
Only three seasonal dishes, that's why they are so interesting! Our Chef never ceases to care about new combinations so that it is very tasty.
Chanterelle season has begun
One of the tastiest and lightning-short seasons – chanterelle season – we offer to spend together.
SAM’S STEAK HOUSE recommends: Steak on the bone
Porterhouse and T-bone are brutal favorites among steaks. After all, this is not whole meat, there is a bone here, which plays with the taste and requires nuances in cooking.
Collaboration with World Central Kitchen
We are proud of Sam's involvement in helping victims every day. Our Sam's was chosen by the World Central Kitchen organization to prepare hot dishes for the Kyiv region.
Dear friends, we have great news!
Wine Spectator, a prestigious world publication, has published an annual ranking of restaurants with the best wine lists all over the world.
We work with bodo
which specializes in the sale of gift certificates for experiences and has been a leader in this market segment for 11 years
DOM №10 is open! We are working every day.
Dear guests, we are happy to invite you again for family breakfasts, cozy lunches and atmospheric dinners in our ancient house in Podil.
BBQ MARKET
Barbecue season is in full swing.
It's time to go to the country house, out of town or have a picnic near your house.
Sam's has a BBQ party solution for the whole family - Sam's BBQ Market.
Meet the best Single Malt whiskey
Single malt whisky is a noble drink, the nuances of taste and aroma of which are incredibly interesting to understand. At Sam`s Steak House, learn all about the history and culture of consumption,...
Technology matters
Creating a steak is a long and difficult process, and creating it from Ukrainian beef is even more difficult
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