Buddha-bar’s Chef traveled a lot this summer. Asian and European countries has inspired him for creating the new outstanding menu dedicated to the restaurant’s anniversary. “Celebration of the 10th anniversary should be more tasteful than ever before”,- said our Chef. And we are absolutely agree with him. That is why we are sure that our guests will enjoy the new dishes based on Asian piquancy and most popular now trend called “simplicity”.
Chef emphasize the Menu on seafood – scallops under the truffle sauce, salad with lobster and seafood cream soup. Among fish dishes – kobia with tempura vegetables, tuna and mango roll, ravioli with spicy salmon. Meat represented by veal on the bone. And behind the each dish stands the bright impressions of our Chef-traveler.
Buddha-bar Kyiv invites you to celebrate the Anniversary together.