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Ukrainian asparagus season

We start an asparagus season. Spring is the time when this delicate vegetable has the freshest flavor. Therefore, our chef George Sharuev has prepared a new menu of dishes, which efficiently bring out this flavor. In each menu item, only local Ukrainian asparagus is used.

Find out more from our menu.

We are waiting for gourmets at 10, Spaska vul.

 

 

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