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Company news
ISTRIAN TRUFFLE SEASON AT DOM № 10 Great news for true gourmets: we would like to invite the guests of DOM # 10 to do justice to the new author’s menu dedicated to the truffle season prepared by the chef George Sharuev.
Legendary. Favorite. Now another. If you wake up in the morning and know you weren't here yesterday, you'll regret it. This is exactly how it was 25 years ago, when all the world's stars on their way to Kyiv went to Zhylyanska, 37,...
Season of fragrant melons and sweet watermelons! «Praktika» restaurant invites you to an updated seasonal menu.
close for a restart Dear guests! From August 15, we will close for a restart and temporarily will not work. But in September, Sam’s Steak House will return with a uniquely updated design, but with the same format. We...
Dear friends, we have great news! Wine Spectator, a prestigious world publication, has published an annual ranking of restaurants with the best wine lists all over the world.
Elegant wedding at DOM №10 Just as a big dream begins with the fruition of a small wish, so your own fairy tale with the length of a happy life can begin with a magical wedding in the European style. Arrange it at DOM №10!
Ukrainian asparagus season We start the asparagus season at DOM №10 restaurant. We are proud to use local asparagus grown by farmers in southern Ukraine.
Spring lunch menu at DOM №10 Spring creates the mood for even very important matters. Naturally, it dominates the updated menu of business lunches as well.
Light spring with Il Molino The Il Molino team was waiting for spring like nobody else. Because it was so difficult to resist and not to talk about our new spring menu.
Sushiya is being renewed At the end of 2020, Sushiya restaurants began to renew their appearance. Four restaurants in the city of Kiev are already operating in the new design: on Rusanovka, Troeshchina, Goloseevo and...
New City-Zen café & bar opened on Rusanovka! A harmonious concept for a dynamic city is now also on Rusanovskaya embankment, 10.
Technology matters Creating a steak is a long and difficult process, and creating it from Ukrainian beef is even more difficult
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