Ukrainian asparagus season
We start the asparagus season at DOM №10 restaurant.
We are proud to use local asparagus grown by farmers in southern Ukraine.
Spring lunch menu at DOM №10
Spring creates the mood for even very important matters. Naturally, it dominates the updated menu of business lunches as well.
Light spring with Il Molino
The Il Molino team was waiting for spring like nobody else. Because it was so difficult to resist and not to talk about our new spring menu.
Fasting menu at DOM №10
Spring is calling for renewals. In the fasting menu, our chef George Sharuev tells a harmonious and meaningful story involving vegetables, cereals, beans, herbs, mushrooms and seaweed: local,...
Sushiya is being renewed
At the end of 2020, Sushiya restaurants began to renew their appearance. Four restaurants in the city of Kiev are already operating in the new design: on Rusanovka, Troeshchina, Goloseevo and...
Creating a steak is a long and difficult process, and creating it from Ukrainian beef is even more difficult
Cozy autumn at il Molino
Sweet autumn melancholy has already enveloped Kyiv in a gentle mist. We especially want to dream, feel the warmth and support of people we love, remember the best moments of this year and watch the...