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News
Chanterelle season has begun One of the tastiest and lightning-short seasons – chanterelle season – we offer to spend together.
SAM’S STEAK HOUSE recommends: Steak on the bone Porterhouse and T-bone are brutal favorites among steaks. After all, this is not whole meat, there is a bone here, which plays with the taste and requires nuances in cooking.
Collaboration with World Central Kitchen We are proud of Sam's involvement in helping victims every day. Our Sam's was chosen by the World Central Kitchen organization to prepare hot dishes for the Kyiv region.
Dear friends, we have great news! Wine Spectator, a prestigious world publication, has published an annual ranking of restaurants with the best wine lists all over the world.
We work with bodo which specializes in the sale of gift certificates for experiences and has been a leader in this market segment for 11 years
DOM №10 is open! We are working every day. Dear guests, we are happy to invite you again for family breakfasts, cozy lunches and atmospheric dinners in our ancient house in Podil.
SAM'S MARKET Sam’s Steak House has resumed barbecue or grill delivery. Just to your home, the restaurant will deliver Natural wet aged & dry aged steaks, made in its own mini-shop directly in the restaurant,...
Delicious Sam`s master classes: for you, for colleagues, for children For more than 10 years, Sam’s culinary master classes have given unforgettable emotions. How to organize a birthday, family holiday or corporate party? Just invite guests to us and feel the...
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