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Restaurants news
Updated autumn menu We are pleased to invite you to the updated menu at DOM N10! We have supplemented it with autumn dishes which will keep you in a good mood and warm up with unusual combinations.
New mulled wines and hot drinks Even the coldest rainy day can be turned into a holiday of comfort and warmth. For this purpose,
Daily breakfasts Now we serve your favorite morning meals every day! Breakfasts following a comfort food concept with the author’s pattern of our chef George Sharuev.
Weekend family breakfasts Morning is the most magical part of the day. Every detail is important: a cozy atmosphere, aroma of fresh brewed coffee, the taste of your favorite food. We would like to invite you to spend this...
Legendary restaurant, which opened his doors 23 years ago

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Dear friends, for your convenience we have prepared a virtual tour of the interior of our restaurant. Now, you can easily choose your favourite table in any hall.

 During it's long history, the legendary Sam's Steak House changed its name to "Uncle Sam", and the design, but the concept of the restaurant remained unchanged. Becoming the first Steakhouse in Ukraine with Sam`s continues to develop this direction.

 

The warm gray color scale sets the style of the modern interior of the new Sam’s Steak House. Experimenting with the colors of this palette, the designer made some bright emphasis: chandeliers, painted wallpaper, textiles, book collection.

 

The spaces of the restaurant are decorated with photo pictures - individual collections for each of the halls.

In addition to dining halls, the new Sam’s Steak House has a small private retro-room and a spacious bar counter for tasting wines from the impressive wine chiller cabinets.

 

Menu. Large selection of steaks of in-house aging. The extensive wine list, a separate section of “Wines to steaks”. We also offer to our guest the morning meals and lunch offer.

 

Meat aging technology at Sam’s Steak House. We have improved the technology of wet aging with due regard to the Ukrainian realities. The technology includes meat aging by filling the cell walls of meat with beef fat, thus preserving the taste molecules. For this purpose, pieces of meat (steaks) are placed in special containers with fat. This process is a "natural maturation", because it allows you to reach the level of useful properties and taste of elite imported meat, using the meat of breeding bulls grown in Ukraine. Also, beef fat is a natural barrier to bacteria. With such ageing, the meat fibers come apart, meat “rests” and becomes soft. Sam’s is the first restaurant in Ukraine, which in 1996 introduced this technology brought by specialists from Germany, built the professional cold stores for meat aging and trained the personnel.

 

Sam's Steak House is the first steak house in Ukraine! The legendary restaurant, which is one of the few continues to operate successfully since 1996.


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Summer menu with G.H. Mumm Champagne Champagne of the famous brand, cocktails and delicious dishes matching them.
Master classes

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Dear friends, for your convenience we have prepared a virtual tour of the interior of our restaurant. Now, you can easily choose your favourite table in any hall.

 During it's long history, the legendary Sam's Steak House changed its name to "Uncle Sam", and the design, but the concept of the restaurant remained unchanged. Becoming the first Steakhouse in Ukraine with Sam`s continues to develop this direction.

 

The warm gray color scale sets the style of the modern interior of the new Sam’s Steak House. Experimenting with the colors of this palette, the designer made some bright emphasis: chandeliers, painted wallpaper, textiles, book collection.

 

The spaces of the restaurant are decorated with photo pictures - individual collections for each of the halls.

In addition to dining halls, the new Sam’s Steak House has a small private retro-room and a spacious bar counter for tasting wines from the impressive wine chiller cabinets.

 

Menu. Large selection of steaks of in-house aging. The extensive wine list, a separate section of “Wines to steaks”. We also offer to our guest the morning meals and lunch offer.

 

Meat aging technology at Sam’s Steak House. We have improved the technology of wet aging with due regard to the Ukrainian realities. The technology includes meat aging by filling the cell walls of meat with beef fat, thus preserving the taste molecules. For this purpose, pieces of meat (steaks) are placed in special containers with fat. This process is a "natural maturation", because it allows you to reach the level of useful properties and taste of elite imported meat, using the meat of breeding bulls grown in Ukraine. Also, beef fat is a natural barrier to bacteria. With such ageing, the meat fibers come apart, meat “rests” and becomes soft. Sam’s is the first restaurant in Ukraine, which in 1996 introduced this technology brought by specialists from Germany, built the professional cold stores for meat aging and trained the personnel.

 

Sam's Steak House is the first steak house in Ukraine! The legendary restaurant, which is one of the few continues to operate successfully since 1996.


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Summer Is About to Arrive And what better way to anticipate it than by sampling a selection of exquisite dishes from the new summer menu.
Menu for summer season We have prepared for warm Podil evenings and supplemented the main menu with new dishes and rich seasonal offers.
#KINDSTEAK

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Dear friends, for your convenience we have prepared a virtual tour of the interior of our restaurant. Now, you can easily choose your favourite table in any hall.

 During it's long history, the legendary Sam's Steak House changed its name to "Uncle Sam", and the design, but the concept of the restaurant remained unchanged. Becoming the first Steakhouse in Ukraine with Sam`s continues to develop this direction.

 

The warm gray color scale sets the style of the modern interior of the new Sam’s Steak House. Experimenting with the colors of this palette, the designer made some bright emphasis: chandeliers, painted wallpaper, textiles, book collection.

 

The spaces of the restaurant are decorated with photo pictures - individual collections for each of the halls.

In addition to dining halls, the new Sam’s Steak House has a small private retro-room and a spacious bar counter for tasting wines from the impressive wine chiller cabinets.

 

Menu. Large selection of steaks of in-house aging. The extensive wine list, a separate section of “Wines to steaks”. We also offer to our guest the morning meals and lunch offer.

 

Meat aging technology at Sam’s Steak House. We have improved the technology of wet aging with due regard to the Ukrainian realities. The technology includes meat aging by filling the cell walls of meat with beef fat, thus preserving the taste molecules. For this purpose, pieces of meat (steaks) are placed in special containers with fat. This process is a "natural maturation", because it allows you to reach the level of useful properties and taste of elite imported meat, using the meat of breeding bulls grown in Ukraine. Also, beef fat is a natural barrier to bacteria. With such ageing, the meat fibers come apart, meat “rests” and becomes soft. Sam’s is the first restaurant in Ukraine, which in 1996 introduced this technology brought by specialists from Germany, built the professional cold stores for meat aging and trained the personnel.

 

Sam's Steak House is the first steak house in Ukraine! The legendary restaurant, which is one of the few continues to operate successfully since 1996.


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Cozy and elegant summer terrace We would like to invite you to the new atmospheric summer terrace of DOM №10 restaurant.
Ukrainian asparagus season We start an asparagus season. Spring is the time when this delicate vegetable has the freshest flavor.
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