We invite you to the next tasting dinner on December 9. This time we taste single malt whisky from the Lowland region – Auchentoshan.
Translated from Gaelic, "Auchentoshan" means "field angle". The distillery is located in the lowlands north of Glasgow, and the source of water used for it – Cochna Loch – is in the mountains. A feature of the plant is the use of triple distillation, in contrast to the conventional double. Some sources claim that Auchentoshan began its history thanks to Irish settlers who came and brought with them the Irish custom of triple distillation.
The culmination of the evening will be the release of Auchentoshan 21 Years Old – the pride of the brand. Created by the method of triple distillation, whisky is aged in oak barrels, and in the second half of the aging period it is moved to barrels of sherry.
Evgeniy Tolmachev – bartender, manager, blogger, brand ambassador of Auchentoshan & Courvoisier in Ukraine, founder of the international channel for bartenders on YouTube and educational channel on Patreon, where more than 100 people study every month, will talk about all the features of taste and interesting facts about Auchentoshan whisky.
This Tasting Dinner you will try the following iconic releases:
- Welcome-cocktail based on Auchentoshan American Oak;
- Auchentoshan 12 YO;
- Auchentoshan Three Wood;
- Auchentoshan 21 YO.
Tasting will include dinner with a set of special snacks for whisky: parma, olives, Gojus cheese, almonds and assorted bruschettas, as well as juicy steaks Rib-Eye, New York, Black Angus and grilled vegetables.
The dinner will be accompanied by exquisite waters from Italy – Acqua Panna and San Pellegrino, which are partners of the Single Malt season. Acqua Panna and San Pellegrino - inspire people to enjoy life, emphasizing the taste of every moment.
Price UAH 600.
Start at 19:00.
Venue: Zhylyanska, 37 Sam’s Steak House restaurant.
Book a ticket for yourself and your friends for Tasting dinner at Sam’s Steak House by phone (067) 501 13 95 or (044) 287 20 00.
* We will remind that we are following to all sanitary norms therefore only 2 tables on 10 participants everyone will take part in tasting.
