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Fri-Sat 11:00 - 22:00
Mon-Thurs, Sun 11:00 - 22:00
100 guests

We work every day!

Legend
Andy Warhol once promised to everyone 15 minutes of glory. At Sam`s you will feel your 15 minutes of glory. Or 60. Or as much as you want.

Since 1996, Sam`s is a legendary and favorite restaurant in Kyiv. All the world's stars who came to the capital came here to have Sam’s burger and "Caesar". Sam`s became the first steak house in Ukraine.

How not to lose popularity for 25 years? Never skimp on quality and meet your time. Today Sam`s is a modern steak house, where everyone will find something tasty and interesting for themselves. Every corner of the restaurant is arranged so that you feel like the main star of the stage.


Interior
Bright, ironic, imbued with music that you care about. Fine kitsch on the verge of art, but not beyond. Velvet curtains invite you to another reality — unusual, somewhat theatrical. They seem to lead to the stage that belongs to you. But no pathos. Be yourself, taste, have a good time in the main hall or a cozy office of Asia-lounge.

Vinyl is playing, a leather coat of Mick Jagger or Freddie Mercury is carelessly thrown on a chair, he came out somewhere, he will be back in a minute. Here is his vintage guitar, you can try it on yourself. Everything here is for you.

Vitaliy Kosynets became the designer of the updated Sam`s.


Kitchen

We cook for everyone — for those who know the meat, who remember the legendary Sam`s, who want new experiences.

Sam’s menu is a mix of favorite dishes: there is the legendary “Caesar”, and carpaccio, and Rib-Ai tartar, and hummus with porcini mushrooms. And, of course, our pride is a large assortment of Ukrainian Special Beef dry and wet aged steaks.


The lunch menu
is open daily from 12:00 until 16:00. In particular, try the popular and unique steak lunch in Kyiv.

 

Sam's Market. A range of over 20 items from classic steaks and burger sets to marinated grilled vegetables can be purchased at the restaurant or delivered straight to your home.

 

The wine list includes wines from all "meat regions of the world": Argentina, Spain, USA, Australia and New Zealand, Chile, Italy, France.

Collection of single malt whisky and bourbons — more than 100 items. As well as tasting chains, thanks to which you can try more types of whisky and choose your favorite.

 

Own mini-production of meat fermentation. The unique technology of maturing meat in its own shell made of natural beef fat Natural Wet Aged has been developed especially for Sam`s by invited foreign experts.


The new lava grill
from the German manufacturer HEIDEBRENNER is heated to 650-700 degrees and evenly distributes heat over the entire surface of the meat thanks to the stone, which gives off extra heat.

 

 

News
We are starting a new whiskey season in Sam's. The culture of single malt whiskey is a new global trend, and at Sam's we will introduce you to it. After all, we know everything about whiskey and even more...
Burger's day for children The best gift is new discoveries and delicious emotions. On September 1-2-3, the Sam's chef will be holding burger cooking master classes on weekends:
Chanterelle season Traditionally, the chanterelle season starts at Sam's Steak House. One of the tastiest and lightning-short seasons – chanterelle season – we offer to spend together.
New atmospheric cocktail terrace Spend a Friday evening after a busy week with a musical cocktail evening on the summer terrace of Sam's Steak House.
All news
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