On Wednesday, December 23, Sam`s Steak House will host another unique dinner of acquaintance with whisky. This evening we will talk about the Scottish island of Isla, famous for its smoky whisky.
Port Charlotte and Octomore are made on the Isle, at the Bruichladdich distillery. These two brands of whisky are representatives of the smoky style, but each has its own unique character.
Port Charlotte is a smoky whisky with fruity and salty sea notes.
Octomore is the smokest whisky in the world, which always exceeds expectations.
- How is smoked single malt whisky produced?
- How does it get different styles of whisky and what affects its taste?
- What kind the Island of Isla is – the legendary island of whisky in Scotland?
- How to make the smokiest whisky in the world?
- What does it taste like and why has it won so many fans around the world?
Anna Kuptsova, Bruichladdich whisky brand ambassador and strong alcohol expert with more than 10 years of experience, will answer all these and many other interesting questions with a special professional outlook. Tasting will be interesting for both beginners and experienced connoisseurs of single malt whisky. Recommended for those who want to replenish their knowledge about the origin and art of consuming this noble drink.
Evening releases for tastings:
Port Charlotte Scottish Barley;
Port Charlotte 10 YO;
Port Charlotte Islay Barley;
Octomore 09.1.
The tasting will include dinner with a set of special snacks for whisky: parma, olives, Gojus cheese, almonds and assorted bruschetta; juicy steaks and grilled vegetables.
The dinner will be accompanied by exquisite waters from Italy – Acqua Panna and San Pellegrino, which are partners of the Single Malt season. Acqua Panna and San Pellegrino - inspire people to enjoy life, emphasizing the taste of every moment.
Price UAH 900.
Start at 19:00.
Venue: Zhylyanska, 37 Sam’s Steak House restaurant.
Book a ticket for yourself and your friends for Tasting dinner at Sam’s Steak House by phone (067) 501 13 95 or (044) 287 20 00.
* We will remind that we are following to all quarantine norms therefore only 5 tables on 4 participants everyone will take part in tasting.
