In January we start the new season of Single Malt in the format of foodpairing. Single Malt Tasting Dinner is 2-3 hours of delicious gastronomic dishes with exciting whisky theory, acquaintance and relishing interesting releases.
Our gastronomic dinners are dedicated to the most famous and delicious of single malt whiskies, where, in addition to the long-known, you will have the opportunity to try new releases of Single Malt. Our chef Serhiy Dziubenko will prepare tasting dinner for the whole whisky season: a set of specially selected dishes for each whisky release and juicy steaks.
Specially invited brand ambassadors will tell about all the peculiarities of tasting and interesting facts about single malt whisky. We invite you to join the theory of whisky and taste them under the supervision of experts.
The price of each Tasting dinner depends on the selection of releases that will be presented (from 1500 UAH). Tasting will include a Welcome-cocktail, 3-4 releases of single malt whisky and a dinner of 3-4 specially selected dishes.
The first Tasting dinner for the whiskey season:
January 26, Wednesday - The Glenlivet, speaker Andriy Okhremchuk;
February 9, Wednesday - The Wild Geese, speaker Oleg Safonov;
February 23, Wednesday - The Highland Park, speaker Oleg Yakobenko.
Stay tuned for updates as dates may be updated.
The partners of the Single Malt season are Acqua Panna and San Pellegrino –exquisite waters from Italy. Acqua Panna and San Pellegrino – inspires people to savor life, enhancing tasteful moments.
All details about Tasting dinner ask at the restaurant Sam’s Steak House and call (067) 501 13 95.
