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SAM’S STEAK HOUSE recommends: Steak on the bone

Porterhouse and T-bone are brutal favorites among steaks. After all, this is not whole meat, there is a bone here, which plays with the taste and requires nuances in cooking.

Since July this year, we have made special prices for Porterhouse and T-bone steaks weighing 600-650 g for 550 UAH and 750 g for only 600 UAH.

"Closer to the bone is sweeter meat," says our Chef Serhiy Dzyubenko. That's why we have repeatedly urged you to pay attention to steaks on the bone, and today we will do it again.

Our T-Bone and Porterhouse are sure to convince you that steak on the bone is always a better choice. The bone makes the meat more tender, it loses less moisture during cooking.

The preparation of such a steak deserves special attention – first it is necessary to warm the bone well, for this the steak is placed on the rib, and then it is grilled. Thanks to this, the meat remains extremely juicy.

Choose steak on the bone. You will be amazed by its taste properties. And the special price offer from the restaurant will impress you with its attractiveness.

Don't delay! The offer will be valid only until the end of summer. Have time to get used to really tasty steaks.

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